COURSES cookbook
Cookbook Intro by Sarah K Williams
Gradient Cocktail recipe by Sara Clugage
“Völlerei” and the Aesthetics of Culinary Mannerism in the Postwar Avant-Garde by N. Andrew Walsh, Ph.D.
Pitaya Propagation by Christopher Lin
Dragonfruit Plant by Christopher Lin
STRATA by Ashley Eliza Williams
Fieldwork by Ashley Eliza Williams
Napkin Etiquette by Daniel Mantilla
Score by Clare Monfredo
Tafelmusik by Clare Monfredo
Chain of Events Garnish by Sarah K Williams
Primordial Soup Spoons by Alisha Wessler
Water by Daniel Mantilla
Dragonfruit Drawing by Christopher Lin
A Guide to Multisensory Dining by Patricia Cooney
We Start with a Cool Drink by Sara Clugage
Multisensory Perception by Patricia Cooney
Illustration by Ashley Eliza Williams
Dragonfruit Germination Protocol by Christopher Lin
Civit Duty by Kelly Lloyd
Blushing Chicken by Ashley + Sarah Williams
Against Food by David Greenwood
Image by Sarah K Williams
Primordial Soup Spoons by Alisha Wessler
Ms. Lloyd’s Bill by Kelly Lloyd
Teamwork Utensil sketch by Thalia Beaty
Stable Society recipe by Thalia Beaty
